Produse noi in categoria Bucatarie Japoneza - Ultimele aparitii. Tue, 19 Sep 2017 21:57:17 +0300 Tue, 19 Sep 2017 21:57:17 +0300 Copyright 2017 30 ro Little Gift: 34 Tasty Morsels to Make, Package, and Give to the Special People in Your Life (Hardcover) https:/ Wato

69,54 Lei
65,37 Lei

No matter how simple the dish, the love and effort you put into it will transform it into a spectacular gift! These tried-and-true recipes-both savory and sweet-are sure to be well received by your family and friends for any occasion. Includes recipes for mini sandwiches to share at a picnic, hearty minestrone soup to warm up a relative on a cold night, delicious shortbread to help your co-workers through their day, ginger syrup for a friend who has caught a cold, flavored popcorn for a ...]]>
Tue, 26 Mar 2013 13:10:05 +0200 https:/
Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer https:/ Shiro Kashiba

82,05 Lei
77,13 Lei

"Shiro Kashiba stands atop any list defining Japanese food in Seattle. He\'s been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he\'s the "Sushi King." His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art." --"Shelf Awareness" "A fabulous read for sushi lovers or anyone who enjoys a simple ...]]>
Wed, 21 Mar 2012 15:14:25 +0200 https:/
Edomae Sushi: Art, Tradition, Simplicity (Hardcover) https:/ Kikuo Shimizu

122,87 Lei
115,50 Lei

"Edomae" means "in front of Edo," the old name of Japan\'s capital city. In 19th-century Edo, which was as busy and bustling as today\'s Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected -- no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written ...]]>
Wed, 02 Nov 2011 12:42:02 +0200 https:/
The Worry-Free Kitchen https:/ Kumiko Ibaraki

61,33 Lei
57,65 Lei

Contrary to popular belief the modern Japanese diet is not as light as one might think. "The Worry-Free Kitchen" is Japan's answer to lowering calories and fat while indulging in 45 delicious and easy dishes that keep Asia going. The Worry-free Kitchen presents over 45 easy and delicious everyday recipes for the health-conscious cook, each page displays your favorite treats with full color photos. Kumiko Ibaraki is an established chef, nurse, health and nutrition counselor, and ...]]>
Tue, 26 Apr 2011 16:46:43 +0300 https:/
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables https:/ Tadashi Ono

102,57 Lei
96,41 Lei

American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill. "In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, "The Japanese Grill" will have you grilling amazing steaks, pork chops, salmon, ...]]>
Wed, 30 Mar 2011 14:09:10 +0300 https:/
What's What in Japanese Restaurants https:/ Robb Satterwhite

69,54 Lei
65,37 Lei

Food writer and long-time Japan resident Robb Satterwhite of shows you not only how to find restaurants, but also how and what to order to ensure that each restaurant visit will be a unique culinary experience. Without even speaking Japanese, you will be able to order with confidence in a variety of situations from the menus of sushi, tempura, and kaiseki restaurants,as well as off-the-cuff at informal izakaya pubs and street vendors. Furthermore, with over 30 ...]]>
Tue, 29 Mar 2011 18:39:09 +0300 https:/
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions https:/ Elizabeth Andoh

143,59 Lei
134,98 Lei

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.In these pages, with ...]]>
Tue, 04 Jan 2011 17:24:20 +0200 https:/
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches https:/ Ogawa Maki

69,54 Lei
65,37 Lei

Oh, boy obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Yum-Yum Bento Box is one of the first cookbooks in English devoted to these healthy and adorable meals they're fresh, they're tasty, and they're almost too cute to eat!Each step-by-step recipe in Yum-Yum Bento Box is simple and adaptable. Readers will learn how to form their favorite foods into a variety of shapes from zebras, panda ...]]>
Sat, 29 May 2010 14:04:18 +0300 https:/
Japanese Hot Pots: Comforting One-Pot Meals https:/ Tadashi Ono

102,57 Lei
96,41 Lei

Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans. Their recipes use savory broths and healthy, easy-to-find ingredients in their one-pot dishes that require minimal fuss and preparation. Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. In JAPANESE HOT POTS, chef Tadashi Ono and food journalist Harris ...]]>
Thu, 03 Sep 2009 23:25:15 +0300 https:/
Quick & Easy Sushi Cookbook https:/ Yukiko Moriyama

69,54 Lei
65,37 Lei

Written for the beginning sushi chef, this book introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. The ideal first book for learning to make the various styles of traditional and authentic sushi.]]>
Thu, 01 Jan 1970 00:00:00 +0200 https:/
Harumi's Japanese Cooking https:/ Harumi Kurihara

118,77 Lei
111,65 Lei

The publisher calls Kurihara "Japan's Martha Stewart" because of her numerous bestselling cookbooks, her lifestyle magazine and line of kitchenware, but judging by the overall simplicity of these recipes—and that Kurihara is "not interested in decorating [her] food for the sake of it"—that comparison is questionable. The recipes in this volume are divided into basic categories: appetizers, soups and noodles, rice, tofu, seafood, chicken and egg, beef and pork, sushi, vegetables, and desserts ...]]>
Thu, 01 Jan 1970 00:00:00 +0200 https:/